Tortilla Soup Recipe
Recipe By Betty Crocker
Enjoy this spicy version of tortilla soup featuring organic fire roasted tomatoes, chicken and chiles.
4.5
19 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tortilla Soup Recipe
- 1.50 Corn tortillas
- 0.06 cup Vegetable oil
- 1/4 Small onion, chopped
- 1/2 Cloves garlic, finely chopped
- 1/4 Medium anaheim, poblano or jalapeno chile, seeded, chopped
- 1/4 Carton progressotm reduced sodium chicken broth
- 1/4 can Muir glentm organic fire roasted diced tomatoes, undrained
- 0.13 teaspoon Coarse salt
- 0.38 cup Shredded cooked chicken
- 1/4 Ripe medium avocado
- 0.13 cup Shredded monterey jack cheese
- As required Chopped fresh cilantro, if desired
- 1/4 Lime, cut into wedges
Nutrition
value
value
294
calories per serving
25 g Fat12 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein12g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein12g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus130mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker