1 tablespoon canned chipotle chilies in adobo sauce
0.5 cup fresh cilantro leaves, chopped
3 tablespoon olive oil
As required pepper
As required Salt
Garnish
1 skinless, boneless chicken breast, cooked and chopped
1 ripe avocado, peeled, seeded and chopped
1 cup shredded cheddar cheese
crispy tortilla chips, cut into strips like noodles
Nutrition value
863
calories per serving
62 g Fat68 g Protein8 g Carbs8 g FiberOther
Current Totals
62 g Fat
68 g Protein
8 g Carbs
8 g Fiber
MacroNutrients
Carbs
8 g
Protein
68 g
Fiber
8 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
484 mg
Iron
7 mg
Vitamin A
2126 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
161 mg
Manganese
3 mg
Phosphorus
841 mg
Selenium
64 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.