Tortilla Espanola Recipe

Recipe By Savory Experiments

Tortilla espanola, also known as spanish tortilla or potato tortilla, is a spanish egg dish made with fried potatoes, onions and cheese.

3.8
23 Rating - Rate
Eggdiet
24minstotal
15minsPrep
9minsCook

ingredients serves

8
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Ingredients For Tortilla Espanola Recipe

Nutrition
value
546
calories per serving
54 g Fat9 g Protein9 g Carbs2 g FiberOther

Current Totals

  • 54 g Fat
  • 9 g Protein
  • 9 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    9 g
  • Fiber
    2 g

Fats

  • Fat
    54 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    2 mg
  • Vitamin A
    137 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    8 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    141 mg
  • Selenium
    23 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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