Name: Tortilla Pinwheels Recipe
Total time: 45 min
Yield: 4
Cuisine: Mexican

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Tortilla Pinwheels Recipe

Antonet Roajer

Crawler

Mexican

Non Vegetarian

Maria and ricardo's soft corn tortillas

Cream cheese

Avocado

Salt

Chopped cilantro

Lemon juice

Jalapeno pepper seeded

Onion Chopped

Tomato chopped

Chicken boneless,  skinless

Soy sauce

Onion Sliced

Green Bell Pepper Sliced

Coriander powder

Red chili sauce

For pan seared chicken:slice the chicken breast thinly. In a pan, heat oil, add onion and cook until soft. Add bell pepper, chicken, soy sauce, coriander pepper, salt, and cook on high heat until the chicken is done. Add red chili sauce and mix well. Pan seared chicken is ready.

step 1

For the creamy guacamole:blend cream cheese, avocado, salt, lemon juice, jalapeno pepper, and coriander leaves together. Add chopped onion, tomato and mix well.

step 2

Warm the tortillas for 30 sec on the skillet. Spread creamy guacamole, add chicken and roll. Cover the roll with plastic wrap or foil and refrigerate for at least 30 mins.

step 3

Cut them into small pieces using a sharp knife and serve.

step 4

Anto’s Kitchen