You may not be a master chef, but you still like to entertain. Here's a foolproof, easy-to-make recipe that's set to impress and fire up your inner cook
Ingredients For Tortellini With Warm Tomato And Chilli Oil Recipe
630 gram Packet fresh ricotta and roast vegetable tortellini pasta
0.25 cup Olive oil
2 Garlic Cloves, Crushed
2 Long red chillies, deseeded, thinly sliced
1 tablespoon Baby capers
500 gram Cherry Tomatoes, Quartered
Nutrition value
580
calories per serving
19 g Fat21 g Protein143 g Carbs6 g FiberOther
Current Totals
19 g Fat
21 g Protein
143 g Carbs
6 g Fiber
MacroNutrients
Carbs
143 g
Protein
21 g
Fiber
6 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
76 mg
Iron
3 mg
Vitamin A
258 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
314 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment