Tortellini With Pumpkin Sage And Cheese Sauce Recipe

Ingredients For Tortellini With Pumpkin Sage And Cheese Sauce Recipe

• 1 kilogram Butternut pumpkin, peeled, deseeded, chopped
• 2 tablespoon Sage leaves, roughly chopped
• 1 Garlic Clove, Crushed
• 1 tablespoon Olive oil
• 500 gram Packet tortellini pasta
• 1 cup Cream
• 250 gram Bocconcini, halved
• 0.33000000000000007 cup Grated Parmesan Cheese