Tortellini With Creamy Pesto & Crispy Bacon Recipe

Ingredients For Tortellini With Creamy Pesto & Crispy Bacon Recipe

• 625 gram 1 x pkt san remo fresh tortellini with spinach & ricotta
• 6 Bacon rashers, rind removed, cut into thin strips
• 400 gram Mushrooms, thinly sliced
• 100 gram Semi sun-dried tomatoes, thinly sliced
• Shaved parmesan, to serve
• Mixed salad leaves, to serve
• 0.5 bunch Rocket, ends trimmed, washed, dried
• 0.5 cup Fresh continental parsley leaves
• 2 Garlic Cloves
• 40 gram Shredded Parmesan
• 2 tablespoon Toasted Pine Nuts
• 60 milliliter Extra virgin olive oil
• 1 tablespoon Fresh lemon juice