Ingredients For Tortellini With Creamy Pesto & Crispy Bacon Recipe
625 gram 1 x pkt san remo fresh tortellini with spinach & ricotta
6 Bacon rashers, rind removed, cut into thin strips
400 gram Mushrooms, thinly sliced
100 gram Semi sun-dried tomatoes, thinly sliced
Shaved parmesan, to serve
Mixed salad leaves, to serve
0.5 bunch Rocket, ends trimmed, washed, dried
0.5 cup Fresh continental parsley leaves
2 Garlic Cloves
40 gram Shredded Parmesan
2 tablespoon Toasted Pine Nuts
60 milliliter Extra virgin olive oil
1 tablespoon Fresh lemon juice
Nutrition value
514
calories per serving
23 g Fat29 g Protein45 g Carbs45 g FiberOther
Current Totals
23 g Fat
29 g Protein
45 g Carbs
45 g Fiber
MacroNutrients
Carbs
45 g
Protein
29 g
Fiber
45 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
276 mg
Iron
16 mg
Vitamin A
4810 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
280 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
4 mg
Copper
4 mcg
Magnesium
312 mg
Manganese
4 mg
Phosphorus
886 mg
Selenium
10 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
