Ingredients For Tortellini With Creamy Pesto & Crispy Bacon Recipe
625 gram 1 x pkt san remo fresh tortellini with spinach & ricotta
6 Bacon rashers, rind removed, cut into thin strips
400 gram Mushrooms, thinly sliced
100 gram Semi sun-dried tomatoes, thinly sliced
Shaved parmesan, to serve
Mixed salad leaves, to serve
0.5 bunch Rocket, ends trimmed, washed, dried
0.5 cup Fresh continental parsley leaves
2 Garlic Cloves
40 gram Shredded Parmesan
2 tablespoon Toasted Pine Nuts
60 milliliter Extra virgin olive oil
1 tablespoon Fresh lemon juice
Nutrition value
514
calories per serving
23 g Fat29 g Protein45 g Carbs45 g FiberOther
Current Totals
23 g Fat
29 g Protein
45 g Carbs
45 g Fiber
MacroNutrients
Carbs
45 g
Protein
29 g
Fiber
45 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
276 mg
Iron
16 mg
Vitamin A
4810 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
280 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
4 mg
Copper
4 mcg
Magnesium
312 mg
Manganese
4 mg
Phosphorus
886 mg
Selenium
10 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
