This broccoli pesto makes a fast and easy sauce for other dishes. Try pairing it with roast chicken or seared fish. Get the recipe for tortellini with broccoli pesto.
Ingredients For Tortellini With Broccoli Pesto Recipe
1 bunch Broccoli, trimmed and cut into florets
Kosher Salt And Black Pepper
1 cup Fresh flat leaf parsley leaves
0.25 cup Olive oil
2 tablespoon Toasted Pine Nuts
1 ounce Parmesan, grated, plus more for serving
Nutrition value
566
calories per serving
38 g Fat29 g Protein26 g Carbs2 g FiberOther
Current Totals
38 g Fat
29 g Protein
26 g Carbs
2 g Fiber
MacroNutrients
Carbs
26 g
Protein
29 g
Fiber
2 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
729 mg
Iron
4 mg
Vitamin A
1039 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
221 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
532 mg
Selenium
35 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment