Tortellini With Bechamel Sauce Coriander And Shrimp Recipe

Cooking Directions

• STEP 1.Cook the tortellini according to package instructions until al dente.
• STEP 2.In a separate pan, sauté the shrimp until pink and cooked through.
• STEP 3.Prepare the bechamel sauce by melting butter in a saucepan, then whisking in flour and gradually adding milk until thickened.
• STEP 4.Add the cooked shrimp and chopped coriander to the bechamel sauce, and season with salt and pepper to taste.
• STEP 5.Drain the cooked tortellini and toss it in the bechamel sauce until well coated.
• STEP 6.Serve the Tortellini with Bechamel Sauce, Coriander, and Shrimp hot, garnished with additional coriander leaves if desired.

Cooking Tips

• You can use fresh or frozen tortellini for this recipe.
• For extra flavor, you can add grated Parmesan cheese to the bechamel sauce.
• If you prefer a spicier dish, you can add a pinch of red pepper flakes to the bechamel sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a pan with a splash of milk to maintain the creamy texture.
• Serve the dish with a side salad or garlic bread for a complete meal.