Ingredients For Tortellini With Bacon & Roasted Tomatoes Recipe
200 gram 1 x punnet grape tomatoes, halved
6 Yellow squash, quartered
2 Garlic Cloves, Crushed
3 teaspoon Balsamic vinegar
Olive Oil Spray
625 gram 1 x pkt spinach and ricotta tortellini
2 Bacon rashers, rind removed, thinly sliced
0.5 cup Fresh continental parsley leaves
Nutrition value
65
calories per serving
2 g Fat5 g Protein7 g Carbs6 g FiberOther
Current Totals
2 g Fat
5 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
5 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
196 mg
Iron
6 mg
Vitamin A
5032 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
269 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
157 mg
Manganese
3 mg
Phosphorus
76 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
