STEP 1.Using a little saucepan, add one cup of milk, one tbsp of sugar, a seasoning, a cinnamon stick and a few peel
STEP 2.Mix everything along and switch on your hearth to a medium heat
STEP 3.Once the milk begins to gently boil, flip the fireplace off
STEP 4.Using a sieve, pour within the milk mixture into a casserole dish
STEP 5.Grab a french bread and cut it in 1-inch thick diagonal slices
STEP 6.Using a little bowl, beat a pair of eggs
STEP 7.Grab a medium sized cooking pan, flip your burner on to a medium heat and add 1/2 cup of oil
STEP 8.While your oil is heating add the slices of bread to the casserole and coat them well with the milk
STEP 9.Once all the slices of bread are well coated add them one by one to the egg mixture and coat with the eggs
STEP 10.Once your oil gets hot, add the slices of bread to the pan in batches
STEP 11.Cook all sides of the bread for regarding a pair of minutes
STEP 12.After four minutes of cookery, transfer the cooked bread slices to a plate with a towel then to a replacement plate
STEP 13.Grab a little bowl and add one tbsp granulated sugar and one tsp cinnamon powder and blend along
STEP 14.Using a screen add the sugar and cinnamon combine and sprinkle on high of the cooked bread
Nutrition value
1581
calories per serving
100 g Fat58 g Protein143 g Carbs77 g FiberOther
Current Totals
100 g Fat
58 g Protein
143 g Carbs
77 g Fiber
MacroNutrients
Carbs
143 g
Protein
58 g
Fiber
77 g
Fats
Fat
100 g
Vitamins & Minerals
Calcium
1763 mg
Iron
20 mg
Vitamin A
63 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
2 mg
Vitamin B9
192 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
22 mg
Copper
4 mcg
Magnesium
638 mg
Manganese
24 mg
Phosphorus
1459 mg
Selenium
50 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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