Tortellini Tomato Bisque Recipe
Recipe By Picky Palate
This tortellini tomato bisque is simple to prepare and tastes like a soup from your favorite cafe. it's packed with flavor and the tortellini adds the perfect cheesy pasta in each bite.
4.8
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tortellini Tomato Bisque Recipe
- 1/4 tablespoon Extra virgin olive oil
- 0.13 cup Finely chopped white onion
- 0.13 cup Chopped carrot
- 0.13 cup Chopped celery
- 1/4 tablespoon Minced garlic
- 4 ounce Low sodium chicken broth
- 3.50 ounce Fire roasted crushed tomatoes muir glen is my favorite
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
- 0.03 teaspoon Lawry's garlic salt
- 2.50 ounce Fresh 3 cheese tortellini i use the buitoni brand
- 1 ounce Heavy whipping cream
- 1/4 tablespoon Chopped fresh basil or parsley
Nutrition
value
value
486
calories per serving
28 g Fat41 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein41g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein41g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium406mg
- Iron2mg
- Vitamin A1727mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus443mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate