Torrijas Recipe

step 1

• STEP 1.Using a little saucepan, add one cup of milk, one tbsp of sugar, a seasoning, a cinnamon stick and a few peel

step 2

• STEP 2.Mix everything along and switch on your hearth to a medium heat

step 3

• STEP 3.Once the milk begins to gently boil, flip the fireplace off

step 4

• STEP 4.Using a sieve, pour within the milk mixture into a casserole dish

step 5

• STEP 5.Grab a french bread and cut it in 1-inch thick diagonal slices

step 6

• STEP 6.Using a little bowl, beat a pair of eggs

step 7

• STEP 7.Grab a medium sized cooking pan, flip your burner on to a medium heat and add 1/2 cup of oil

step 8

• STEP 8.While your oil is heating add the slices of bread to the casserole and coat them well with the milk

step 9

• STEP 9.Once all the slices of bread are well coated add them one by one to the egg mixture and coat with the eggs

step 10

• STEP 10.Once your oil gets hot, add the slices of bread to the pan in batches

step 11

• STEP 11.Cook all sides of the bread for regarding a pair of minutes

step 12

• STEP 12.After four minutes of cookery, transfer the cooked bread slices to a plate with a towel then to a replacement plate

step 13

• STEP 13.Grab a little bowl and add one tbsp granulated sugar and one tsp cinnamon powder and blend along

step 14

• STEP 14.Using a screen add the sugar and cinnamon combine and sprinkle on high of the cooked bread

step 15