I could easily have missed this recipe, it was in tiny print on a page with two other recipes and a giant photo of a hard boiled egg. i'm so glad i didn't. this recipe.
Ingredients For Torchiette Pasta with Eggs and Capers Recipe
12 ounce Dry torchiette or other short pasta
0.25 cup Extra virgin olive oil
4 Anchovy fillets
2 Cloves garlic minced
2 tablespoon Salt packed capers rinsed
0.25 teaspoon Crushed red pepper flakes
2 teaspoon Fresh lemon juice
4 Hard boiled eggs coarsely grated
0.25 cup Finely grated parmesan cheese
0.5 cup Coarsely chopped fresh italian parsley leaves
Nutrition value
434
calories per serving
23 g Fat22 g Protein69 g Carbs3 g FiberOther
Current Totals
23 g Fat
22 g Protein
69 g Carbs
3 g Fiber
MacroNutrients
Carbs
69 g
Protein
22 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
131 mg
Iron
3 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
320 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
