Tomato With Onion Gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and chopped onions. Cook until the onions turn golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they become soft and mushy.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
• STEP 4.Add water and simmer the gravy for 5-7 minutes until it thickens. Garnish with fresh coriander leaves.
• STEP 5.Serve the tomato with onion gravy hot with rice or bread.

Cooking Tips

• Make sure to cook the onions until they are caramelized to enhance the flavor of the gravy.
• You can adjust the spice level by adding more or less red chili powder.
• For a creamier texture, you can blend the gravy after cooking.

Storage and Serving

• Leftover tomato with onion gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy in a pan or microwave before serving.
• Serve the tomato with onion gravy as a side dish with roti, naan, or rice.