In the space of about 40 minutes you can make both the soup and the croutons. Start with the soup and while it simmers prepare the croutons or, if time and resources are scarce, use your favorite store-bought croutons instead.
Ingredients For Tomato Soup With Herbed Croutons Recipe
2 tablespoon Olive oil
0.5 Medium yellow onion, diced
3 Cloves of garlic, chopped
28 ounce Can whole tomatoes, preferably san marzano
2 cup Chicken stock
1 tablespoon Balsamic vinegar
0.5 tablespoon Chopped parsley
0.5 tablespoon Chopped basil
1 teaspoon Kosher salt
Grated parmesan cheese for garnish
12 inch 1/4 a loaf of soft french bread, cut into 2 inch cubes
2 tablespoon Olive oil
1 teaspoon Dried italian seasoning
0.25 teaspoon Kosher salt
Nutrition value
427
calories per serving
26 g Fat20 g Protein27 g Carbs6 g FiberOther
Current Totals
26 g Fat
20 g Protein
27 g Carbs
6 g Fiber
MacroNutrients
Carbs
27 g
Protein
20 g
Fiber
6 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
82 mg
Iron
4 mg
Vitamin A
1978 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
227 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
