Ingredients For Tomato Salad With Camembert Fondue Recipe
8 Small italian plum tomatoes or large cherry tomatoes
0.25 cup Extra virgin olive oil
1 teaspoon Thyme leaves
0.1200000000000001 teaspoon Sugar
Kosher salt
0.75 inch Two thick slices of rustic country bread
1 Garlic clove, halved
0.25 cup Mushroom or vegetable stock
3 ounce Brie or camembert with the rind, chopped and at room temperature
2 Large heirloom tomatoes, 1 chopped, 1 thinly sliced
Basil leaves, for garnish
Nutrition value
241
calories per serving
18 g Fat5 g Protein14 g Carbs11 g FiberOther
Current Totals
18 g Fat
5 g Protein
14 g Carbs
11 g Fiber
MacroNutrients
Carbs
14 g
Protein
5 g
Fiber
11 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
58 mg
Iron
3 mg
Vitamin A
3351 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
138 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
