Tomato Salad With Black Garlic And Guacamole Recipe

Cooking Directions

• STEP 1.Slice the tomatoes and arrange them on a serving platter.
• STEP 2.In a bowl, mash the avocados to make guacamole.
• STEP 3.Add lime juice, chopped cilantro, minced garlic, and salt to the guacamole and mix well.
• STEP 4.Spoon the guacamole over the sliced tomatoes.
• STEP 5.Peel the black garlic cloves and slice them thinly.
• STEP 6.Sprinkle the sliced black garlic over the salad.
• STEP 7.Drizzle with olive oil and season with salt and pepper.
• STEP 8.Garnish with fresh cilantro and serve.

Cooking Tips

• Choose ripe and flavorful tomatoes for the best taste.
• You can add diced red onion or jalapeno to the guacamole for extra flavor.
• Serve the salad immediately after assembling to prevent the tomatoes from becoming too watery.

Storage and Serving

• This salad is best served fresh.
• You can prepare the guacamole and slice the tomatoes in advance, but assemble the salad just before serving.
• Garnish with fresh cilantro for added freshness.