Tomato Sabji For Chapathi, Poori Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until they turn golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Cover and cook until the tomatoes are soft and mushy.
• STEP 6.Garnish with fresh coriander leaves and serve hot with chapathi or poori.

Cooking Tips

• Choose ripe and juicy tomatoes for the best flavor.
• Adjust the spice levels according to your preference.
• You can add a pinch of sugar to balance the tanginess of the tomatoes.

Storage and Serving

• Leftover tomato sabji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji before serving.
• Serve the tomato sabji hot with chapathi or poori for a delicious meal.