Tomato Red Onion And Balsamic Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine diced tomatoes, finely chopped red onion, and minced garlic.
• STEP 2.Drizzle balsamic vinegar and olive oil over the tomato mixture.
• STEP 3.Season with salt, pepper, and chopped fresh herbs, such as basil or cilantro.
• STEP 4.Mix well and let the salsa sit for at least 30 minutes to allow the flavors to meld together.

Cooking Tips

• Choose ripe and juicy tomatoes for the best flavor.
• For a spicier salsa, add diced jalapenos or serrano peppers.
• Serve the salsa chilled for a refreshing taste.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the salsa as a topping for grilled meats, tacos, nachos, or as a dip with tortilla chips.
• Garnish the salsa with additional fresh herbs before serving for an extra pop of color.