Ingredients For Tomato Prosciutto And Pea Spaghetti Recipe
375 gram Spaghetti
2 tablespoon Olive oil
6 Slices prosciutto, chopped
2 Garlic Cloves, Crushed
250 gram Cherry tomatoes halved
0.5 cup Frozen Baby Peas
0.25 cup Chopped fresh mint leaves
0.5 cup Crumbled feta
Nutrition value
127
calories per serving
7 g Fat1 g Protein14 g Carbs2 g FiberOther
Current Totals
7 g Fat
1 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
1 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
17 mg
Iron
0 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
1 mg
Phosphorus
15 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
