"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers. ".
2 Medium sweet onions, thinly sliced and separate into rings
0.25 cup Olive oil
2 tablespoon Red wine vinegar
2 tablespoon Minced Fresh Parsley
1 teaspoon Salt
1 teaspoon Italian Seasoning
1 teaspoon Finely Chopped Onion
0.5 teaspoon Sugar
0.25 teaspoon Garlic powder
0.25 teaspoon Pepper
Nutrition value
151
calories per serving
11 g Fat2 g Protein9 g Carbs3 g FiberOther
Current Totals
11 g Fat
2 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
1022 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
