Ingredients For Tomato And Olive Pasta Salad Recipe
200 gram Dried small shell pasta
1 Garlic clove, peeled
0.25 cup Extra virgin olive oil
2 tablespoon White balsamic vinegar
2 tablespoon Finely chopped fresh oregano leaves
250 gram Cherry tomatoes halved
1 Small yellow capsicum, diced
Nutrition value
398
calories per serving
26 g Fat7 g Protein54 g Carbs5 g FiberOther
Current Totals
26 g Fat
7 g Protein
54 g Carbs
5 g Fiber
MacroNutrients
Carbs
54 g
Protein
7 g
Fiber
5 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
123 mg
Iron
3 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
109 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
