Tomato & Olive Bread Recipe

Recipe By Taste Of Home

Ann Yarber of Goldsby, Oklahoma writes, "i like to serve this savory yeast bread with spaghetti and meatballs or a good steak. " Pesto and ripe olives give this loaf a distinctive flavor that complements almost any meal.

3.7
15 Rating - Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook

ingredients serve

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Ingredients For Tomato & Olive Bread Recipe

Nutrition
value
361
calories per serving
32 g Fat8 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • 32 g Fat
  • 8 g Protein
  • 12 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    8 g
  • Fiber
    0 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    119 mg
  • Iron
    1 mg
  • Vitamin A
    131 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    10 mg
  • Manganese
    0 mg
  • Phosphorus
    130 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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