Tomato Mushroom Soup Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until fragrant.
• STEP 2.Add mushrooms and cook until they release their moisture and start to brown.
• STEP 3.Stir in diced tomatoes, vegetable broth, and herbs. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Using an immersion blender or regular blender, puree the soup until smooth.
• STEP 5.Season with salt and pepper to taste. Serve hot with a sprinkle of fresh herbs on top.

Cooking Tips

• For a creamier texture, add a splash of heavy cream or coconut milk.
• Feel free to add other vegetables like carrots or celery for added flavor and nutrition.
• Garnish with grated Parmesan cheese or croutons for an extra touch of flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with a side of crusty bread or a fresh salad for a complete meal.