Ingredients For Easy Sheet Pan Tomato Herb Pizza Recipe
0.5 pound Pizza dough, homemade or store bought
3 cup Cherry tomatoes
4 Cloves garlic, 2 whole smashed, 2 grated
2 teaspoon Fig preserves or use honey
0.25 cup Extra virgin olive oil plus more for drizzling
2 tablespoon Fresh thyme leaves
1 pinch Crushed Red Pepper Flakes
1 pinch Kosher Salt And Black Pepper
0.25 cup Fresh basil, chopped, plus more for serving
0.25 cup Fresh oregano, chopped
1 teaspoon Fennel seeds use to your taste
1 cup Shredded whole milk mozzarella
1 cup Shredded Fontina Cheese
0.5 cup Grated parmesan or asiago cheese
3 ounce Pepperoni, sliced
Nutrition value
64
calories per serving
< 1 g Fat< 1 g Protein15 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
15 g Carbs
1 g Fiber
MacroNutrients
Carbs
15 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
1 mg
Phosphorus
9 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment