Easy Sheet Pan Tomato Herb Pizza Recipe

Name: Easy Sheet Pan Tomato Herb Pizza Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

It’s savory, a touch spicy, and the perfect mix of summer flavors that everyone will LOVE!

4.1

19 Rating -

Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

plan

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Ingredients for Easy Sheet Pan Tomato Herb Pizza Recipe

0.08 pound Pizza dough, homemade or store bought
1/2 cup Cherry tomatoes
0.67 Cloves garlic, 2 whole smashed, 2 grated
0.33 teaspoon Fig preserves or use honey
1/25 cup Extra virgin olive oil plus more for drizzling
0.33 tablespoon Fresh thyme leaves
0.17 pinch Crushed Red Pepper Flakes
0.17 pinch Kosher Salt And Black Pepper
1/25 cup Fresh basil, chopped, plus more for serving
1/25 cup Fresh oregano, chopped
0.17-0.33 teaspoon Fennel seeds use to your taste
0.17 cup Shredded whole milk mozzarella
0.17 cup Shredded Fontina Cheese
0.08 cup Grated parmesan or asiago cheese
1/2 ounce Pepperoni, sliced

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein15 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
15g
Fiber
1g

MacroNutrients

Carbs
15g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest