Tomato Gratin Recipe

Name: Tomato Gratin Recipe
Total time: 20 min
Yield: 6
Cuisine: Indian

Recipe By EatingWell

A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned--but it needn't be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping.

4.9

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20minstotal

ingredients serves

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Ingredients For Tomato Gratin Recipe

4 Slices whole grain bread, torn into quarters
1 tablespoon Minced Garlic
1 tablespoon Extra virgin olive oil
0.33000000000000007 cup Finely shredded pecorino romano, or parmesan cheese
4 Medium Tomatoes, Sliced
0.25 cup Chopped Fresh Basil
0.5 teaspoon Freshly ground pepper

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Nutrition
value

calories per serving

3 g Fat5 g Protein7 g Carbs2 g FiberOther

Current Totals

3 g Fat
5 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
5 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
88 mg
Iron
1 mg
Vitamin A
914 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
82 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.