Tomato Frost Recipe

Name: Tomato Frost Recipe
Total time: 370 min
Yield: 2
Cuisine: American

Recipe By Tori Avey

Chef louise mellor shares a recipe for tomato frost, a savory granita, from the best in cookery in the middle west by grace grosvenor clark, 1955.

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6hr 10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Tomato Frost Recipe

5 cup Tomato juice
1 bunch Celery leaves
2 teaspoon Finely Chopped Onion
0.5 teaspoon Salt
2 tablespoon Lemon juice
1 teaspoon Grated lemon rind
2 teaspoon Sugar
dash Dash freshly ground black pepper
0.5 teaspoon Curry powder
0.5 cup Mayonnaise or bottled salad dressing

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Nutrition
value

174

calories per serving

4 g Fat7 g Protein24 g Carbs14 g FiberOther

Current Totals

4 g Fat
7 g Protein
24 g Carbs
14 g Fiber

MacroNutrients

Carbs
24 g
Protein
7 g
Fiber
14 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
119 mg
Iron
4 mg
Vitamin A
6381 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
158 mcg
Vitamin B12
0 mcg
Vitamin C
199 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
182 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.