Tomato Florentine Soup II Recipe

Name: Tomato Florentine Soup Ii Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By All Recipes

This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.

4.3

22 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Tomato Florentine Soup II Recipe

2 cup Chicken Stock
1 can Tomato Sauce
1 cup Tomato juice
1 can Tomato paste
1 tablespoon White sugar
2 Stalks celery, chopped
0.5 cup Chopped carrots
0.5 cup Chopped spinach
0.5 cup Diced zucchini
0.25 pound Cooked Pasta
1 pinch Ground nutmeg

Nutrition
value

264

calories per serving

13 g Fat19 g Protein29 g Carbs5 g FiberOther

Current Totals

13 g Fat
19 g Protein
29 g Carbs
5 g Fiber

MacroNutrients

Carbs
29 g
Protein
19 g
Fiber
5 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
75 mg
Iron
3 mg
Vitamin A
1845 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
247 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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