Florentine Chicken Soup Recipe
Recipe By Taste Of Home
“My husband loves Alfredo sauce, so I'm always looking for new variations,” writes Cindie Henf from Sebastian, Florida. “This easy-to-make soup is wonderful with crusty Italian bread and a tomato-mozzarella-basil salad. Best of all, it's the perfect amount for two of us.”.
3.8
15 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Florentine Chicken Soup Recipe
- 1/5 cup Uncooked Penne Pasta
- 1/5 Package ready to use chicken breast cuts
- 0.80 cup Chopped Fresh Spinach
- 1/5 Jar roasted sweet red peppers, drained and sliced
- 0.60 sprig Fresh Rosemary Chopped
- 1/10 teaspoon Garlic powder
- 1/20 teaspoon Pepper
- 1/5 tablespoon Butter
- 0.30 cup Reduced Sodium Chicken Broth
- 0.15 cup Alfredo sauce
- 0.60 tablespoon Prepared Pesto
- 0.40 tablespoon Pine Nuts, Toasted
- 1/5 tablespoon Shredded Parmesan Cheese
Nutrition
value
value
218
calories per serving
6 g Fat20 g Protein35 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein20g
- Carbs35g
- Fiber5g
MacroNutrients
- Carbs35g
- Protein20g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium137mg
- Iron5mg
- Vitamin A3140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium152mg
- Manganese2mg
- Phosphorus230mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home