For a rustic summer pasta dish, ready in just 20 minutes-twist your fork around this tomato and chilli pasta with ricotta recipe, finished with peppery rocket.
Ingredients For Tomato And Chilli Pasta With Ricotta Recipe
700 gram Mixed tomatoes, thinly sliced
1 teaspoon Dried chilli flakes
2 tablespoon Red wine vinegar
1 Garlic Clove, Crushed
2 tablespoon Drained baby capers
1 tablespoon Honey
1 teaspoon Finely grated orange rind
1 tablespoon Orange juice
400 gram Spaghetti
40 gram Unsalted butter
1 cup Finely Chopped Flat Leaf Parsley
80 gram Baby rocket leaves
Nutrition value
88
calories per serving
2 g Fat5 g Protein12 g Carbs6 g FiberOther
Current Totals
2 g Fat
5 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
5 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
176 mg
Iron
5 mg
Vitamin A
2602 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
98 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
