Tomato And Chilli Pasta With Ricotta Recipe

Ingredients For Tomato And Chilli Pasta With Ricotta Recipe

• 700 gram Mixed tomatoes, thinly sliced
• 1 teaspoon Dried chilli flakes
• 2 tablespoon Red wine vinegar
• 1 Garlic Clove, Crushed
• 2 tablespoon Drained baby capers
• 1 tablespoon Honey
• 1 teaspoon Finely grated orange rind
• 1 tablespoon Orange juice
• 400 gram Spaghetti
• 40 gram Unsalted butter
• 1 cup Finely Chopped Flat Leaf Parsley
• 80 gram Baby rocket leaves