Ingredients For Tomato Bisque With Fried Cheese Recipe
4 tablespoon Butter
1 Large yellow onion, diced
2 Large carrots, diced
28 ounce 2 cans whole peeled tomatoes
0.33000000000000007 cup Olive oil
2 Bay leaves
3 teaspoon Salt
1 teaspoon Pepper
2 cup Chicken Stock
1 cup Heavy cream
5 Fresh basil leaves
1 pound Block tillamook medium yellow cheddar
2 cup Panko
1 cup Flour
Nutrition value
682
calories per serving
38 g Fat39 g Protein44 g Carbs8 g FiberOther
Current Totals
38 g Fat
39 g Protein
44 g Carbs
8 g Fiber
MacroNutrients
Carbs
44 g
Protein
39 g
Fiber
8 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
830 mg
Iron
5 mg
Vitamin A
2194 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
1 mcg
Vitamin C
47 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
663 mg
Selenium
35 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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