Ingredients For Tomato And Basil Vegie Pasta Recipe
250 gram Barilla red lentil penne
1 Large eggplant, finely chopped
2 Zucchinis, finely chopped
4 tablespoon Sundried tomatoes, slices
2 tablespoon Extra virgin olive oil, plus extra
400 gram Chopped Tomatoes
1 Garlic Clove, Crushed
pinch Dried basil leaves
1 tablespoon Tomato paste
0.5 teaspoon Sugar
Nutrition value
276
calories per serving
8 g Fat16 g Protein34 g Carbs13 g FiberOther
Current Totals
8 g Fat
16 g Protein
34 g Carbs
13 g Fiber
MacroNutrients
Carbs
34 g
Protein
16 g
Fiber
13 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
62 mg
Iron
5 mg
Vitamin A
1085 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
190 mg
Selenium
35 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
