Tomato Basil Pasta with Balsamic Grilled Chicken Recipe

Cooking Directions

• STEP 1.In a large pot, bring salted water to a boil and cook the pasta until al dente.
• STEP 2.Meanwhile, marinate the chicken in a mixture of balsamic vinegar, olive oil, garlic, salt, and pepper for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat and grill the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 4.In a separate pan, heat olive oil and sauté garlic until fragrant. Add diced tomatoes, tomato paste, and basil. Cook until the tomatoes are softened and the sauce has thickened.
• STEP 5.Once the pasta is cooked, drain it and add it to the tomato sauce. Toss to coat the pasta evenly.
• STEP 6.Slice the grilled chicken and serve it on top of the tomato basil pasta. Garnish with fresh basil leaves and grated Parmesan cheese.
• STEP 7.Enjoy the tomato basil pasta with balsamic grilled chicken immediately, or refrigerate for later use.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
• Grill the chicken over medium-high heat to achieve a nice char and juicy interior.
• Feel free to add additional vegetables such as bell peppers or zucchini to the tomato sauce for extra flavor and texture.
• Serve the dish with a side of garlic bread or a fresh green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the pasta and chicken until heated through.
• Serve the tomato basil pasta with balsamic grilled chicken hot or cold, depending on your preference.