Tomato, Basil, And Cucumber Panzanella With Grated Tomato Balsamic Vinaigrette Recipe

Ingredients For Tomato, Basil, And Cucumber Panzanella With Grated Tomato Balsamic Vinaigrette Recipe

• 1 Day old rustic or sourdough bread loaf
• 0.33000000000000007 cup Olive oil
• 0.25 teaspoon Kosher salt, or to taste
• 0.25 cup Finely Chopped Shallots
• 0.25 cup Red wine vinegar
• 2 tablespoon Aged Balsamic Vinegar
• 4 Very ripe small tomatoes
• 8 piece Fresh basil leaves, torn into large
• 0.5 cup Extra virgin olive oil
• 2 Garlic cloves, smashed
• 0.5 teaspoon Plus a pinch of kosher salt
• 0.75 cup Thinly sliced red onion
• 1 tablespoon Red wine vinegar
• 1 pint Cherry tomatoes
• 1.5 pound Early girl or other flavorful ripe tomatoes, cored and cut into bite size pieces
• 1.25 teaspoon Kosher salt, or to taste, divided
• 0.5 inch 4 persian cucumbers, peeled and cut into thick slices
• 16 piece Fresh basil leaves, torn into large