Ingredients For Tomato, Basil, And Cucumber Panzanella With Grated Tomato Balsamic Vinaigrette Recipe
1 Day old rustic or sourdough bread loaf
0.33000000000000007 cup Olive oil
0.25 teaspoon Kosher salt, or to taste
0.25 cup Finely Chopped Shallots
0.25 cup Red wine vinegar
2 tablespoon Aged Balsamic Vinegar
4 Very ripe small tomatoes
8 piece Fresh basil leaves, torn into large
0.5 cup Extra virgin olive oil
2 Garlic cloves, smashed
0.5 teaspoon Plus a pinch of kosher salt
0.75 cup Thinly sliced red onion
1 tablespoon Red wine vinegar
1 pint Cherry tomatoes
1.5 pound Early girl or other flavorful ripe tomatoes, cored and cut into bite size pieces
1.25 teaspoon Kosher salt, or to taste, divided
0.5 inch 4 persian cucumbers, peeled and cut into thick slices
16 piece Fresh basil leaves, torn into large
Nutrition value
645
calories per serving
55 g Fat4 g Protein33 g Carbs8 g FiberOther
Current Totals
55 g Fat
4 g Protein
33 g Carbs
8 g Fiber
MacroNutrients
Carbs
33 g
Protein
4 g
Fiber
8 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
3091 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
106 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
82 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment