Sliced french bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. Try using olive oil in the pesto for a lovely original italian flavor.
Ingredients For Tomato And Zucchini Pesto Bruschetta Recipe
6 Slices, baguette
0.25 cup Chopped Tomatoes
0.5 cup Chopped red capsicum
0.5 cup Chopped yellow capsicum
0.25 cup Chopped Zucchini
0.25 cup Chopped mozzarella cheese
As required Salt
0.5 cup Basil leaves
2 tablespoon Walnuts
2 Garlic Cloves
6 tablespoon Olive oil
As required Salt
Nutrition value
178
calories per serving
18 g Fat3 g Protein3 g Carbs2 g FiberOther
Current Totals
18 g Fat
3 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
68 mg
Iron
1 mg
Vitamin A
178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
1 mg
Phosphorus
55 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
