Tomato and Shrimp Risotto with Ouzo and Feta Recipe
Recipe By Pinch And Swirl
Early in the spring, some cute little birds were driving us crazy. keith and i sat in our office while they pecked away at the cedar shingles on our house, trying to puncture their way.
Ingredients For Tomato and Shrimp Risotto with Ouzo and Feta Recipe
1 cup Short grain brown rice
1 pint Ripe grape tomatoes
2 tablespoon Extra virgin olive oil
2 Large shallots finely chopped
0.5 cup Warm water
0.33000000000000007 cup Ouzo our favorite has a prominent black #12 on the label
0.5 cup Crumbled feta
0.5 cup Kalamata olives pitted and coarsely chopped
1 Zest lemon
1 pound Peeled and deveined medium shrimp
As required Salt and freshly ground black pepper to taste
0.5 cup Slivered fresh basil leaves
Chive flowers for garnish optional
Nutrition value
549
calories per serving
22 g Fat30 g Protein57 g Carbs4 g FiberOther
Current Totals
22 g Fat
30 g Protein
57 g Carbs
4 g Fiber
MacroNutrients
Carbs
57 g
Protein
30 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
132 mg
Iron
5 mg
Vitamin A
1184 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
2 mcg
Vitamin C
45 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
358 mg
Selenium
47 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
