Tomato and Shrimp Risotto with Ouzo and Feta Recipe

Ingredients For Tomato and Shrimp Risotto with Ouzo and Feta Recipe

• 1 cup Short grain brown rice
• 1 pint Ripe grape tomatoes
• 2 tablespoon Extra virgin olive oil
• 2 Large shallots finely chopped
• 0.5 cup Warm water
• 0.33000000000000007 cup Ouzo our favorite has a prominent black #12 on the label
• 0.5 cup Crumbled feta
• 0.5 cup Kalamata olives pitted and coarsely chopped
• 1 Zest lemon
• 1 pound Peeled and deveined medium shrimp
• As required Salt and freshly ground black pepper to taste
• 0.5 cup Slivered fresh basil leaves
• Chive flowers for garnish optional