Tomato And Oregano Waffle Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together the flour, baking powder, salt, and oregano.
• STEP 2.In a separate bowl, whisk together the milk, melted butter, eggs, and garlic.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Fold in the diced tomatoes.
• STEP 5.Preheat a waffle iron and lightly grease with cooking spray.
• STEP 6.Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions, until golden brown and crispy.
• STEP 7.Serve the waffles hot with your favorite toppings, such as melted cheese, avocado, or a fried egg.
• STEP 8.Enjoy!

Cooking Tips

• Make sure not to overmix the batter, as this can result in dense waffles.
• If you prefer a stronger tomato flavor, you can add a tablespoon of tomato paste to the batter.
• For extra crispiness, you can place the cooked waffles in a preheated oven at 200°F (95°C) for a few minutes before serving.

Storage and Serving

• These waffles are best served immediately while still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply place the waffles in a toaster or toaster oven until warmed through.