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Saganaki Cheese With Honey And Oregano Recipe

Recipe By Slurrp

Saganaki Cheese with Honey and Oregano is a traditional Greek appetizer made with fried cheese, drizzled with honey and sprinkled with oregano. The cheese used is typically a firm and salty variety, such as kefalotyri or graviera. The cheese is lightly coated in flour and pan-fried until golden and crispy on the outside, while still gooey and melty on the inside. It is then served hot, drizzled with honey and sprinkled with dried oregano. The combination of salty cheese, sweet honey, and aromatic oregano creates a delicious and irresistible flavor.

4.7
25 Rating -
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Vegdiet
15minstotal
15m.total
Saganaki Cheese With Honey And Oregano
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Ingredients for Saganaki Cheese With Honey And Oregano Recipe

  • 100 gram Firm Cheese
  • as needed Flour For Coating
  • as per your need Oil For Frying
  • as per your need Honey For Drizzling
  • as needed Dried Oregano For Sprinkling

Directions: Saganaki Cheese With Honey And Oregano Recipe

Cooking Directions

  • STEP 1.Cut the cheese into thick slices.
  • STEP 2.Coat the cheese slices in flour, shaking off any excess.
  • STEP 3.Heat a frying pan with oil over medium heat. Fry the cheese slices until golden brown on both sides.
  • STEP 4.Transfer the fried cheese to a serving plate. Drizzle with honey and sprinkle with dried oregano.

Cooking Tips

    Storage and Serving

    • Saganaki Cheese with Honey and Oregano is best served hot.
    • Serve as an appetizer or part of a mezze platter.
    • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
    • Reheat in a microwave or on a stovetop before serving.
    Nutrition
    value
    264
    calories per serving
    11 g Fat15 g Protein26 g Carbs< 1 g FiberOther

    Current Totals

    • Fat
      11g
    • Protein
      15g
    • Carbs
      26g
    • Fiber
      0g

    MacroNutrients

    • Carbs
      26g
    • Protein
      15g
    • Fiber
      0g

    Fats

    • Fat
      11g

    Vitamins & Minerals

    • Calcium
      589mg
    • Iron
      17mg
    • Vitamin A
      3mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      9mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      69mcg
    • Vitamin B12
      0mcg
    • Vitamin C
      7mg
    • Vitamin E
      < 1mg
    • Copper
      < 1mcg
    • Magnesium
      54mg
    • Manganese
      < 1mg
    • Phosphorus
      391mg
    • Selenium
      23mcg
    • Zinc
      2mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp