Oregano And Black Pepper Sweet Muffins Recipe

These oregano and black pepper sweet muffins are a unique twist on traditional muffins. The combination of oregano and black pepper adds a savory and slightly spicy flavor to the sweet muffin base. These muffins are perfect for breakfast or as a snack, and they are sure to impress your family and friends. The oregano adds a subtle herbaceous note, while the black pepper adds a hint of heat. Enjoy these muffins warm or at room temperature for a delicious treat.

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15minstotal
15m.total
Oregano And Black Pepper Sweet Muffins
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Ingredients for Oregano And Black Pepper Sweet Muffins Recipe

  • 0.33 cup All Purpose Flour
  • 0.08 cup Granulated Sugar
  • 0.33 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.17 tablespoon Dried Oregano
  • 0.08 teaspoon Freshly Ground Black Pepper
  • 0.08 cup Unsalted Butter, Melted
  • 0.17 cup Milk
  • 0.33 Large Eggs

Directions: Oregano And Black Pepper Sweet Muffins Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350掳F (175掳C) and line a muffin tin with paper liners.
  • STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, salt, oregano, and black pepper.
  • STEP 3.In a separate bowl, whisk together the melted butter, milk, and eggs.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • STEP 5.Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • STEP 6.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • STEP 7.Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  • STEP 8.Serve the muffins warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to use fresh oregano for the best flavor.
  • If you prefer a milder flavor, you can reduce the amount of black pepper.
  • Feel free to add some grated cheese or chopped olives to the batter for extra flavor.

Storage and Serving

  • These muffins are best served warm or at room temperature.
  • They can be stored in an airtight container at room temperature for up to 3 days.
  • To reheat, place the muffins in a preheated oven at 350掳F (175掳C) for a few minutes until warmed through.
Nutrition
value
611
calories per serving
40 g Fat7 g Protein58 g Carbs3 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    7g
  • Carbs
    58g
  • Fiber
    3g

MacroNutrients

  • Carbs
    58g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    3mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp