Orzo With Tomatoes, Basil And Ricotta Recipe

Cooking Directions

• STEP 1.Cook the orzo according to package instructions until al dente.
• STEP 2.In a large bowl, combine the cooked orzo, diced tomatoes, chopped basil, and ricotta cheese.
• STEP 3.Season with salt and pepper to taste, and toss to combine.
• STEP 4.Serve the orzo salad chilled or at room temperature, and garnish with additional basil leaves if desired.

Cooking Tips

• To add some extra flavor, you can drizzle the orzo salad with olive oil and balsamic vinegar before serving.
• If you prefer a creamier texture, you can add more ricotta cheese to the salad.
• This dish can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• This orzo salad is great as a side dish for grilled meats or as a light lunch on its own.
• You can also add some cooked chicken or shrimp to make it a heartier meal.