Ingredients For Tomato And Avocado Salad With Queso Fresco Recipe
4 Large beefsteak or heirloom tomatoes cut into wedges
0.25 Red onion slivered
1 Ripe Avocado Sliced
0.5 teaspoon Kosher or sea salt plus more to season the dressing
As required Freshly Cracked Black Pepper To Taste
2 tablespoon White distilled vinegar
2 tablespoon Lime juice
0.5 teaspoon Brown sugar
0.25 cup Extra virgin olive oil
0.5 cup Queso Fresco Crumbled
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
