Tomato-Alfredo Baked Ziti Recipe

Name: Tomato-alfredo Baked Ziti Recipe
Total time: 65 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Tomato and alfredo sauces make this easy ground beef-and-pasta bake doubly delicious and it all comes together in just 30 minutes.

28 Rating - Rate

Non Vegdiet

1hr 5minstotal

ingredients serves

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Ingredients For Tomato-Alfredo Baked Ziti Recipe

12 ounce Uncooked ziti pasta
1 pound Lean ground beef
1 cup Chopped onion
4 Cloves garlic, finely chopped
1.5 teaspoon Italian herb seasoning
0.5 teaspoon Crushed red pepper flakes
0.5 teaspoon Salt
1 can Muir glentm organic crushed tomatoes with basil
1 cup Shredded parmesan cheese
1 cup Shredded mozzarella cheese
1 Jar creamy alfredo pasta sauce

Nutrition
value

336

calories per serving

13 g Fat29 g Protein42 g Carbs3 g FiberOther

Current Totals

13 g Fat
29 g Protein
42 g Carbs
3 g Fiber

MacroNutrients

Carbs
42 g
Protein
29 g
Fiber
3 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
266 mg
Iron
4 mg
Vitamin A
142 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
394 mg
Selenium
20 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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