Chicken Broccoli Ziti Alfredo Bake Recipe

Chicken Broccoli Ziti Alfredo Bake is a delicious and comforting casserole dish that combines tender chicken, broccoli florets, and ziti pasta in a creamy Alfredo sauce. The dish is then topped with a layer of melted cheese and baked until golden and bubbly. This hearty and satisfying meal is perfect for family dinners or potlucks, and it can be easily customized by adding other vegetables or spices to suit your taste.

4.2
22 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
Chicken Broccoli Ziti Alfredo Bake
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ingredients serve

Ingredients for Chicken Broccoli Ziti Alfredo Bake Recipe

  • 0.33 cup Ziti Pasta
  • 0.33 Boneless, Skinless Chicken Breasts, Cooked And Shredded
  • 0.33 cup Broccoli Florets
  • 0.33 tablespoon Olive Oil
  • 0.33 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.17 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • 0.17 cup Shredded Mozzarella Cheese

Directions: Chicken Broccoli Ziti Alfredo Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through. Remove from the skillet and set aside.
  • STEP 4.In the same skillet, melt butter and sauté garlic until fragrant. Add flour and cook for 1-2 minutes, stirring constantly.
  • STEP 5.Gradually whisk in the milk and bring to a simmer. Cook until the sauce thickens, then remove from heat.
  • STEP 6.Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  • STEP 7.Add the cooked ziti pasta, cooked chicken, and broccoli florets to the skillet with the Alfredo sauce. Mix well to combine.
  • STEP 8.Transfer the mixture to the greased baking dish and sprinkle shredded mozzarella cheese on top.
  • STEP 9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
  • STEP 10.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 11.Serve the Chicken Broccoli Ziti Alfredo Bake hot and enjoy!

Cooking Tips

  • You can use rotisserie chicken or leftover cooked chicken for this recipe to save time.
  • Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.
  • If you prefer a crispy topping, you can sprinkle breadcrumbs mixed with melted butter on top before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Chicken Broccoli Ziti Alfredo Bake is best served fresh and hot from the oven.
  • You can serve it as a main dish with a side salad or garlic bread for a complete meal.
  • To reheat leftovers, cover the dish with foil and bake in a preheated oven at 350°F (175°C) until heated through.
  • You can also freeze the baked casserole for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition
value
212
calories per serving
10 g Fat20 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    20g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    578mg
  • Iron
    2mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    404mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp