Tomatillo-Topped Manchego Crostini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Slice the baguette into 1/2-inch thick slices.
• STEP 3.Arrange the baguette slices on a baking sheet and brush them with olive oil.
• STEP 4.Bake the baguette slices for about 10-12 minutes, or until they are golden and crispy.
• STEP 5.In a blender or food processor, combine the tomatillos, onions, garlic, cilantro, lime juice, salt, and pepper.
• STEP 6.Blend until smooth.
• STEP 7.Spread a spoonful of the tomatillo mixture onto each crostini.
• STEP 8.Sprinkle grated Manchego cheese over the tomatillo mixture.
• STEP 9.Drizzle with olive oil and garnish with additional cilantro, if desired.
• STEP 10.Serve the tomatillo-topped Manchego crostini as an appetizer or as part of a tapas spread.

Cooking Tips

• If you can't find tomatillos, you can substitute with green tomatoes.
• For added heat, add a chopped jalapeno or serrano pepper to the tomatillo mixture.
• If you prefer a melted cheese topping, place the crostini under the broiler for a minute or two.

Storage and Serving

• Leftover crostini can be stored in an airtight container at room temperature for up to 2 days.
• To serve, you can reheat the crostini in a preheated oven at 350°F (175°C) for a few minutes to crisp them up again.
• Serve the tomatillo-topped Manchego crostini as an appetizer for a dinner party or as a tasty snack.