Tomatillo Chicken Soup Recipe

Ingredients For Tomatillo Chicken Soup Recipe

• 6 Medium tomatillos, husks removed and rinsed
• 1.5 pound Skinless, boneless chicken breast halves
• 32 ounce 1 box chicken broth
• 1 Medium green sweet pepper, chopped
• 0.5 cup Chopped red onion
• 1 stalk Celery, chopped
• 4 ounce 1 can diced green chiles
• 2 tablespoon Snipped fresh cilantro
• 1 Fresh jalapeno pepper, seeded and minced
• 1 tablespoon Ground cumin
• 1 tablespoon Lime juice
• 2 teaspoon Chili powder
• 2 Cloves garlic, minced
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• Topper such as sour cream, chopped green onion, chopped red sweet pepper, sliced jalapeno peppers, snipped fresh cilantro, and/or tortilla chips