Serve this slow cooker chicken tomatillo soup with bowls of sour cream, chopped hot and sweet peppers, and tortilla chips so everyone can design his or her own bowl. This tomatillo recipe is a delicious twist on chicken tortilla soup.
1.5 pound Skinless, boneless chicken breast halves
32 ounce 1 box chicken broth
1 Medium green sweet pepper, chopped
0.5 cup Chopped red onion
1 stalk Celery, chopped
4 ounce 1 can diced green chiles
2 tablespoon Snipped fresh cilantro
1 Fresh jalapeno pepper, seeded and minced
1 tablespoon Ground cumin
1 tablespoon Lime juice
2 teaspoon Chili powder
2 Cloves garlic, minced
1 teaspoon Salt
1 teaspoon Ground black pepper
Topper such as sour cream, chopped green onion, chopped red sweet pepper, sliced jalapeno peppers, snipped fresh cilantro, and/or tortilla chips
Nutrition value
626
calories per serving
25 g Fat89 g Protein4 g Carbs5 g FiberOther
Current Totals
25 g Fat
89 g Protein
4 g Carbs
5 g Fiber
MacroNutrients
Carbs
4 g
Protein
89 g
Fiber
5 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
113 mg
Iron
4 mg
Vitamin A
491 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
26 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
1 mg
Phosphorus
650 mg
Selenium
76 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
