Tomatillo Chicken Pasta Recipe

Recipe By Slurrp

Tomatillo Chicken Pasta is a flavorful and creamy pasta dish made with roasted tomatillos, tender chicken, and a creamy sauce. This dish is perfect for a weeknight dinner or a special occasion. Easy to make, the dish comes together in an hour.

4.7
12 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Tomatillo Chicken Pasta
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ingredients serve

Ingredients for Tomatillo Chicken Pasta Recipe

  • 1/4 pound Tomatillos, Husks Removed
  • 3/4 cloves Cloves Garlic
  • 1/4 Small Onion, Quartered
  • 1/4 Jalapeno, Seeded
  • 1/2 tablespoon Olive Oil
  • 0.13 cup Fresh Cilantro
  • 1/4 tablespoon Lime Juice
  • As required Salt And Pepper, To Taste
  • 1/4 pound Chicken Breast, Cut Into Bite Sized Pieces
  • 2 ounce Pasta, Cooked According To Package Instructions
  • as needed Fresh Cilantro, For Garnish
  • as required Grated Parmesan Cheese, For Serving

Directions: Tomatillo Chicken Pasta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F. Place the tomatillos, garlic, onion, and jalapeno on a baking sheet. Drizzle with olive oil and roast for 20 minutes.
  • STEP 2.Transfer the roasted vegetables to a blender. Add cilantro, lime juice, salt, and pepper. Blend until smooth.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
  • STEP 4.Pour the tomatillo sauce into the skillet with the chicken. Stir in the cooked pasta and cook for an additional 2-3 minutes, until heated through.
  • STEP 5.Serve the Tomatillo Chicken Pasta with a sprinkle of fresh cilantro and grated Parmesan cheese.

Cooking Tips

  • If you prefer a spicier sauce, you can add more jalapeno or even a serrano pepper.
  • Feel free to add additional vegetables such as bell peppers or zucchini for added texture and flavor.
  • You can use any type of pasta for this dish, but penne or fettuccine work particularly well.

Storage and Serving

  • Leftover Tomatillo Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can warm it in a skillet over medium heat or in the microwave.
  • Serve with a side of garlic bread or a fresh green salad for a complete meal.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp