Suegras Tomatillo Chicken Recipe
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Chicken pieces are seared and then simmered in a tomatillo sauce. This is my mother in law's recipe from the state of zacatecas, mexico. Serve with warm tortillas and your choice of rice or beans as side. We recommend a cold cola pop to accompany your delicious meal.
3.6
26 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Suegras Tomatillo Chicken Recipe
- 1/4 pound Whole chicken, cut into 6 pieces
- 1/4 pound Fresh tomatillos, husks removed
- 1/2 Dried california chile pods
- 3/4 Dried red chile peppers
- 1/2 tablespoon Olive oil
Nutrition
value
value
328
calories per serving
24 g Fat21 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein21g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein21g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium31mg
- Iron1mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus260mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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