Tom Yum Soup Recipe

Ingredients For Tom Yum Soup Recipe

• 1.5 liter Chicken Stock
• 1 stalk Lemongrass, bruised
• 6 Kaffir lime leaves
• 1 Clove garlic, sliced
• 3 centimeter Knob ginger, sliced
• 100 gram Button Mushrooms
• 100 gram Oyster mushrooms
• 300 gram Chicken Breast, Thinly Sliced
• 200 gram Cherry tomatoes
• 1 Bird's eye chilli, seeds removed, finely chopped
• 2 tablespoon Fish sauce
• 2 tablespoon Lime juice
• 1 teaspoon Palm sugar